Today (April 25th) was ANZAC Day in Australia. ANZAC stands for Australia-New Zealand Army Corps. The holiday originated on the anniversary of the battle of Gallipoli in World War I to honor the veterans, or "diggers" as the Aussies call them, and is now a national day of remembrance for all troops lost in the wars since. Very similar to our Memorial Day.
Gallipoli was a milestone battle for the Australians, as only 13 years had passed since the island had become a federal commonwealth. The ANZACs were given the lofty task, along with other Allied Forces, of capturing Constantinople (Istanbul), Turkey. Due to high number of casualties, the ANZACs and Allied Forces retreated without completing the task at hand.
Many Australians start the day with a dawn service to honor the fallen and veterans and then spend the remainder of the day with their families barbequeing. They finish up the day with tea and ANZAC biscuits (cookies). They are sold in the stores year round, but most Aussies make a homemade batch on this day. My friend, Colleen, made me a few, and they are delicious! I'll put the recipe below if you are interested. You must like coconut!
So, what did I do on my ANZAC day? I took a drive out the Great Ocean Road and made a few stops at some of the beach towns along the way. Appropriately the Great Ocean Road is kind of a war memorial in its own right. Veterans of WWI were actually commissioned to build the road in an effort to provide them employment after the war. So there.....I was involved in a patriotic act today!
Saw my first kangaroo at the infamous Anglesea Golf Course.....The roos literally hang out on the golf course while people tee off beside them! Supposedly you can always see a group regardless of when you visit.
Also stopped off at Bells Beach where the World Surfing Championships were held over Easter weekend. Kelly Slater from the U.S. competed. Apparently he found the time to pry himself away from Gisele Bundchen and Cameron Diaz.
Pictures from Bells Beach today (not Kelly Slater caliber, and quite boring to watch them flail about in the water, not that I could do any better :) )

ANZAC Biscuits:
1 cup plain flour
1 cup sugar, 1 cup rolled oats
1 cup coconut
4 oz. butter
1 tbsp golden syrup
2 tbsp boiling water
1 tsp baking soda
Melt butter and add syrup, water, and soda. Pour into the dry ingredients and drop in teaspoonfulls onto greased tray. Bake at 400 degrees (electric) or 350 degrees (gas) for 12 to 15 minutes.
Link to more pictures from today: